Chinese Food
All Recipes
Sea salt Mousse
Oh. Oh, I want to taste the sea. I don't want to ask others. I don't want to go to the sea. I'll make one myself. Let's have a taste of the sea. The shell with chocolate flavor on it; the seaweed with biscuit flavor on the bottom of the sea; and... ...
Baked prawns in salt
Today, I'd like to share a simple and delicious food - baked prawns in salt. Shrimp is rich in nutrition, rich in protein, minerals and vitamin A, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need ... ...
Pear shaped cookies
The day before yesterday, a Tao released our 99th Qifeng practice. Today, a Tao will release our 99th biscuit practice. Maybe it's a bit exaggerated to say the 99th kind. But Tao is really racking his brains to find freshness for his friends. It... ...
My tenderness to shufley. Your tenderness to me.
The dessert of romantic love -- shuflei
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Canadian Arctic shrimp spinach tofu roll
Today, I'd like to introduce to you the Canadian Arctic shrimp spinach tofu roll. It is to spread the egg liquid mixed with scallion and salt into an egg cake; peel the Arctic shrimp into shrimp; wash, root and blanch the spinach, then chop it a... ...
Canadian Arctic shrimp Avocado Salad
Today's dish - Canadian Arctic shrimp avocado salad. There are not only wild cold water shrimp - Canadian Arctic shrimp. There are light food leaders - avocado. There are also blue and white fish from Norway. You can add some oil to this salad.
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Prepare for all kinds of Valentine's day and anniversaries
The innovation ability of the island people truly admire the popularity of the infinite green pepper series of netred. The simple and delicious traditional garlic flavored spaghetti makes you cook in a tuxedo. This recipe is a must for lovers on... ...
Baked Canadian Arctic shrimp in Yunnan style salt
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Ketogenic bread
No gluten, full stomach, healthy weight loss, aroma, good nose, easy to operate, zero failure, before eating, it's very delicious to use microwave oven to cut and spread butter, peanut butter, butter jam or lettuce with meat slices from the side... ...
Blueberry jam sandwich bun
Simple and easy to make small meal bag has always been a popular recipe. It is also suitable for new bakers to try. I just saw this bottle of blueberry jam. I thought it would be better to make a blueberry jam small meal bag. It's perfect with m... ...
Snowman Christmas snack box
It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.
Dousha sandwich small meal bag
The small meal bag is the most common breakfast in our family. It's perfect with milk. But the small meal bag can't always be the same. So make some changes appropriately to make our small meal bag richer. -
Asparagus and minced Sushi
I've been eating sushi for several days. I've bought all the ingredients, but I've been lazy. My children and I like eating sushi. Although the taste is not authentic Japanese. After all, it's not Japanese. I can only do this to satisfy my craving.
Braised beef tendon with French red wine
Generally, beef tendons are used for stewing. This time, it brings us western style sweet taste. Argentine beef tendon is very suitable for this dish. It will not be too soft for a long time. It is very chewy and can be made into a hot red wine ... ...
Chinese and Western sauce beef sandwich
I made some beef with sauce the other day. It's delicious. I usually eat it when the sauce is ready. I made a sandwich with beef with sauce. I want to have a combination of Chinese and western. -
Baked quail eggs with salt
I used a dish to express my love to the bean and fruit food. At the first sight of the new logo of bean and fruit, I felt the warmth and warmth of Huang Shengjie's white. So I thought of this delicious salt baked egg, which is not only a feast f... ...
The right way to open spore cabbage in healthy vegetables
A healthy food specially made for bean and fruit food. Spore cabbage is sweet and healthy. It's a new healthy vegetable. In order to match our healthy bean and fruit color, I specially added cheese slices. Unexpectedly, it's delicious. Let's try... ...
